Quality Assurance at a Chocolate Bar Factory

     If I were to own a small chocolate bar factory, I would make sure that all of the chocolate bars produced were of the utmost quality. This would be established by measuring each produced chocolate bar in different areas.

     One of the measurements would include chocolate bar size. A given chocolate bar could not be too big or too small. A chocolate bar that is of invalid size would be discarded and replaced to ensure quality working time management. Another measurement would be the quality of the ingredients.

     The ingredients of the chocolate bar cannot be unsafe or unconventional. They need to each be produced the same way in order to maintain flavor consistency. Any chocolate bar that does not meet the standards of the valid ingredients would be discarded and would cease to be produced by my company.

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